let’s cook with beer: porter-braised pot roast edition
Early in my homebrewing career somebody said to me: “Do you cook? Most folks who are good brewers are also good cooks.” I’m not a good brewer, just a persistent one – and I’m certainly no chef, but I...
View Articlelet’s cook with beer again: steak
Other working titles: “Have Porter, Will Beef” and “Porter: It’s What’s for Dinner. This may seem familiar, but for as long as this keg of porter lasts I’m eating red meat, dammit. Tonight’s...
View Articlelet’s cook with beer: Salmon au Tripel edition
A long time ago I brewed a Tripel – it’s well-aged and vintage now, coming up on 2 years old, laid down in cork-and-cage bottles. We broke out a bottle the other night, and tonight I’m going to break...
View Articlelet’s cook with beer: pork, mushroom, and Weissbier edition
Oktoberfest is coming. Time to practice. Slow-cooked pork roast with potatoes bacon pork sirloin or shoulder onion baby red potatoes salt, pepper, seasoning Fry bacon; eat bacon; save bacon fat. Brown...
View ArticleATX
So I was in Austin for a Master Brewers Association of the Americas conference, and in between seminars I went to some places … great city for beer and barbecue, and I have photographic proof.
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